We proudly offer a wide variety of coffees to suit every palate. Indulge yourself.
Sumatra Mandheling (Organic)
Earthy and intense with a unique herbal aroma and just enough acidity to provide vibrancy. Earthy notes are balanced with a variety of chocolate and cocoa flavors.
DETAILS
Altitude: Elevations of 3200 – 6000 ft.
Country: Indonesia
Process: Dry/Natural
Acidity: Low
Body: Full body
Recommended Roast Level: Dark (Great for Espresso)
Available Roast Levels: Medium, Medium/Dark, Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
The volcanic soil of Costa Rica produces smooth, well balanced coffees. And the Tarrazu we source has a wide variety of tropical fruit notes balanced by a smooth layer of chocolate.
DETAILS
Altitude: 1200-1800 MASL
Country: Costa Rica
Process: Fully Washed/Sun Dried
Acidity: Medium
Body: Creamy and Smooth
Recommended Roast Level: Medium
Available Roast Levels: Medium, Medium/Dark, Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
This coffee exhibits sweetness with a touch of tangy citrus and a heavy mouthfeel. A lingering chocolate, toffee and peanut finish rounds out this exquiste selection.
DETAILS
Altitude: 1100 – 1300 MASL
Country: Brazil
Process: Honey
Acidity: Low to Medium
Body: Smooth
Recommended Roast Level: Light/Medium or Medium
Available Roast Levels: Light/Medium, Medium, Medium/Dark and Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
The mineral rich soil in this growing region produces an incredibly complex coffee featuring balanced layers of black tea, grapefruit, caramel, peach, cherry and dried fruit.
DETAILS
Altitude: 1800 MASL
Country: Kenya
Process: Washed
Acidity: Bright
Body: Heavy
Recommended Roast Level: Medium
Available Roast Levels: Medium, Medium/Dark and Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
Using the swiss water process to produce a decaf that doesn’t sacrifice flavor, this coffee features pronounced notes of sweet caramel and fruit with a heady floral aroma.
DETAILS
Altitude: 1650 – 1800 MASL
Country: Colombia
Process: Fully Washed and Sun-Dried
Acidity: Medium
Body: Smooth
Recommended Roast Level: Medium or Medium/Dark
Available Roast Levels: Medium, Medium/Dark and Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
This classic coffee displays a smooth yet complex body and a bright acidity. Our Colombia Supremo features undertones of nuts and caramel with a suprising, crisp apple-like finish.
DETAILS
Altitude: 3900 – 5900 MASL
Country: Colombia
Process: Washed and Sun-Dried
Acidity: Bright
Body: Smooth
Recommended Roast Level: Medium or Medium/Dark
Available Roast Levels: Medium, Medium/Dark and Dark
Available Grinds: Whole Bean, Coarse, Drip and Fine
