Sumatra Mandheling (Organic)
Earthy and intense with a unique herbal aroma and just enough acidity to provide vibrancy. Earthy notes are balanced with a variety of chocolate and cocoa flavors.
DETAILS
- Altitude: Elevations of 3200 – 6000 ft.
- Country: Indonesia
- Process: Dry/Natural
- Acidity: Low
- Body: Full body
- Recommended Roast Level: Dark (Great for Espresso)
- Available Roast Levels: Medium, Medium/Dark, Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Nicaragua Jinotega (Organic)
A creamy and smooth coffee, perfect for breakfast. Featuring an intoxicating, complex mix of brown sugar and almonds and a top note of golden honey.
DETAILS
- Altitude: 1100 – 1600 MASL
- Country: Nicaragua
- Process: Honey Natural/Sun Dried
- Acidity: Bright Citric
- Body: Creamy and smooth
- Recommended Roast Level: Medium
- Available Roast Levels: Medium, Medium/Dark, Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Costa Rica Tarrazu
The volcanic soil of Costa Rica produces smooth, well balanced coffees. And the Tarrazu we source has a wide variety of tropical fruit notes balanced by a smooth layer of chocolate.
DETAILS
- Altitude: 1200-1800 MASL
- Country: Costa Rica
- Process: Fully Washed/Sun Dried
- Acidity: Medium
- Body: Creamy and Smooth
- Recommended Roast Level: Medium
- Available Roast Levels: Medium, Medium/Dark, Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Brazil – Carmo De Minas
This coffee exhibits sweetness with a touch of tangy citrus and a heavy mouthfeel. A lingering chocolate, toffee and peanut finish rounds out this exquiste selection.
DETAILS
- Altitude: 1100 – 1300 MASL
- Country: Brazil
- Process: Honey
- Acidity: Low to Medium
- Body: Smooth
- Recommended Roast Level: Light/Medium or Medium
- Available Roast Levels: Light/Medium, Medium, Medium/Dark and Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Kenya Kaganda (AA Microlot)
The mineral rich soil in this growing region produces an incredibly complex coffee featuring balanced layers of black tea, grapefruit, caramel, peach, cherry and dried fruit.
DETAILS
- Altitude: 1800 MASL
- Country: Kenya
- Process: Washed
- Acidity: Bright
- Body: Heavy
- Recommended Roast Level: Medium
- Available Roast Levels: Medium, Medium/Dark and Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Columbia Supremo Decaf
Using the swiss water process to produce a decaf that doesn’t sacrifice flavor, this coffee features pronounced notes of sweet caramel and fruit with a heady floral aroma.
DETAILS
- Altitude: 1650 – 1800 MASL
- Country: Colombia
- Process: Fully Washed and Sun-Dried
- Acidity: Medium
- Body: Smooth
- Recommended Roast Level: Medium or Medium/Dark
- Available Roast Levels: Medium, Medium/Dark and Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
Colombia Supremo (Medellin, Antioqua)
This classic coffee displays a smooth yet complex body and a bright acidity. Our Colombia Supremo features undertones of nuts and caramel with a suprising, crisp apple-like finish.
DETAILS
- Altitude: 3900 – 5900 MASL
- Country: Colombia
- Process: Washed and Sun-Dried
- Acidity: Bright
- Body: Smooth
- Recommended Roast Level: Medium or Medium/Dark
- Available Roast Levels: Medium, Medium/Dark and Dark
- Available Grinds: Whole Bean, Coarse, Drip and Fine
